Fostering Household Nutrition
THE CHALLENGE: The developmental, economic, social, and medical impacts of malnutrition are serious and long-lasting. Nearly half of deaths among children under the age of five are linked to under-nutrition and these occur most in low- and middle-income countries like the ones we work in. Acute malnutrition has persisted at emergency levels in Africa’s arid and semi-arid lands, even when a households’ access to food and quality healthcare increases. It causes children, adolescent girls, and women of reproductive age to suffer from preventable and treatable diseases, which compounds their vulnerability. Acute malnutrition reinforces inter-generational cycles of gender inequality and extreme poverty.

OUR SOLUTION: REAP for Nutrition focuses on the health and long-term success of infants, children and pregnant or breastfeeding women in areas with the highest rates of chronic malnutrition. A key differentiator in this model’s design is our male engagement strategy. By involving men in household nutrition practices, we aim to ensure family-wide alignment, which supports children’s development and growth long after formal program interventions end. Participant households are also connected with additional food and educational resources to provide complemenary support and ensure success.
REAP FOR NUTRITION
Key Impacts

Reduced Food Insecurity
By establishing household gardens and creating linkages to better supply chains and agri nutrition training, R4N increases food security for the entire household.

Increased Minimum Dietary Diversity (MDD)
Through foundational training, behavior change, and increased income MDD is increased in participating households.

Decreased Acute Malnutrition
Consumption stipends, establishing savings behavior, and building resilience to shocks all contribute to increasing nutritional health of households.
Programs
NAWIRI (Kenya)
Now in its fourth year, the USAID Nawiri program, funded by the Bureau for Humanitarian Assistance (BHA), and led by Mercy Corps, is showing key impacts in the areas of breastfeeding, food security, and decrease of childhood malnutrition among the 12,000 participants enrolled in 2023 in Samburu and Turkana counties. In addition to positive nutrition outcomes, participants are showing increases in their savings and business values, and most participants have already reached graduation criteria for shocked preparedness, an important component in these drought-prone regions.
Lishe Bora
Designed around a 16-month sequenced timeline of interventions, the Lishe Bora program, funded by Sint Antonius Stichting Project (SAS-P), the Godly Family Foundation, and LDS Charities, has enrolled 3,600 participants in Isiolo and Marsabit counties. Impacting over 6,000 children, the program is working to increase household food security and nutrition outcomes via kitchen gardens, a nutrition-sensitive training curriculum, and connections to government-sponsored health and child services.
SOIL
Sustainable Outcomes and Improved Livelihoods
In June, BOMA and the African Wildlife Foundation (AWF) entered the official induction phase of our new program aimed at promoting entrepreneurship, improving food security and nutrition, and the wellbeing of 5,400 participants and 27,000 children in 15 locations throughout Marsabit, Kenya, and the Simien Mountain region of northern Ethiopia. The program, funded by the Light Foundation, will work with three cohorts of participants on an 18-month scale over the course of five years, establishing an initial 900 Business Groups (BGs) this year and 600 next year in Kenya, followed by 300 in Ethiopia during year three. The design and interventions all sit at the nexus of nutrition, natural resources management (NRM), and climate resilience and will combine BOMA’s REAP for Nutrition adapted poverty graduation model with AWF’s conservation and ecological restoration interventions.
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