by Mercy Mwanzia | Feb 4, 2026 | Africa climate change, African women, Participant Stories, REAP for Climate Resilience
In Barsaloi, hunger used to be part of daily life. Not the dramatic kind, but the quiet kind that showed up in children falling sick often and families relying on the same limited foods day after day. For many households, meals revolved around ugali, milk, and meat...
by Mercy Mwanzia | Feb 4, 2026 | Africa climate change, REAP for Climate Resilience, Uncategorized
Institutional cleaner cooking stove At the Kalobeyei Reception Centre, cooking is not a household task. It is a daily operation that feeds more than 7,000 people at a time. Every meal matters, not only for nutrition and dignity, but also for the environment...
by Mercy Mwanzia | Feb 4, 2026 | Africa climate change, REAP for Climate Resilience, Women Entrepreneurs
Participants in Tum with their hay already stacked In Tum, drought is not an abstract risk. It arrives quietly and then takes everything at once. For many households, it begins with the loss of livestock and quickly turns into hunger, debt, and children dropping out...
by Mercy Mwanzia | Feb 3, 2026 | Northern Kenya, Participant Stories, REAP for Climate Resilience
Protecting Kirisia Forest While Building Climate-Resilient Livelihoods Kirisia Forest The Livelihoods and Inclusion for Transformation – Northern Kenya (LIFT-NK) program, funded by the IKEA Foundation, set out to build climate resilience in places where poverty and...
by Mercy Mwanzia | Dec 17, 2025 | Africa, Northern Kenya, Participant Stories, REAP for Nutrition
From Left to right: Chure Lenaiyaja, Yanike Noosurai, and Kirasi Lenaiyas A mother’s hope often begins with a small change, a fuller plate, a child who eats better, a business that finally grows. For the women of Naasieku Business Group in Isiolo County, that change...